Synthesis of 2,4-diacetylthiazole and 2,5-diacetylthiazole

Tetrahedron

Volumn 64, Issue 19, 2008, Pages 4384-4386

  Aitken, Kati M ^a   Aitken, R Alan ^a  

^a UNIVERSITY OF ST ANDREWS   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

2,4 BIS(1,1 DIBROMOMETHYL)THIAZOLE; 2,4 DIACETYLTHIAZOLE; 2,4 DIETHYLTHIAZOLE; 2,5 BIS(1,1 DIBROMOMETHYL)THIAZOLE; 2,5 DIACETYLTHIAZOLE; 2,5 DIETHYLTHIAZOLE; SILVER NITRATE; THIAZOLE DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; BROMINATION; CARBON NUCLEAR MAGNETIC RESONANCE; CHEMICAL REACTION; CHEMICAL STRUCTURE; ELECTROSPRAY; OXIDATION; PRIORITY JOURNAL;

EID: 41549083658     PISSN: 00404020     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tet.2008.02.064     Document Type: Article

References (24)

1. Wilson R.A., Mussinan C.J., Katz I., and Sanderson A.J. J. Agric. Food Chem. 21 (1973) 873-876
2. Peterson R.J., Izzo H.J., Jungermann E., and Chang S.S. J. Food Sci. 40 (1975) 948-954
3. Mussinan C.J., and Walradt J.P. J. Agric. Food Chem. 22 (1974) 827-831
4. Buttery R.G., and Ling L.C. J. Agric. Food Chem. 22 (1974) 912-914
5. Tsugita T., Kurata T., and Fujimaki M.J. Agric. Biol. Chem. 42 (1978) 643-651
6. Yu T.-H., Wu C.-M., Rosen R.T., Hartman T.G., and Ho C.-T. J. Agric. Food Chem. 42 (1994) 146-153
7. Yu T.-H., Wu C.-M., and Ho C.-T. J. Agric. Food Chem. 42 (1994) 1005-1009
8. Buttery R.G., Stern D.J., and Ling L.C. J. Agric. Food Chem. 42 (1994) 791-795
9. Bredie W.L.P., Mottram D.S., and Guy R.C.E. J. Agric. Food Chem. 46 (1998) 1479-1487
10. Sekiwa Y., Kubiota K., and Kobayashi A. J. Agric. Food Chem. 45 (1997) 826-830
11. Marchand S., de Revel G., and Bertrand A. J. Agric. Food Chem. 48 (2000) 4890-4895
12. Keim H., de Revel G., Marchand S., and Bertrand A. J. Agric. Food Chem. 50 (2002) 5803-5807
13. Cho I.H., Kim S.Y., Choi H.-K., and Kim Y.-S. J. Agric. Food Chem. 54 (2006) 6332-6335
14. Nóbrega I.C.C., Ataíde C.S., Moura O.M., Livera A.V., and Menezes P.H. Food Chem. 102 (2007) 186-191
15. Tonsbeek C.H.T., Copier H., and Plancken A.J. J. Agric. Food Chem. 19 (1971) 1014-1016
16. Fuganti C., Gatti F.G., and Serra S. Tetrahedron 63 (2007) 4762-4767
17. Hofmann T., and Scieberle P. J. Agric. Food Chem. 43 (1995) 2187-2194
18. There is one brief mention of compound 5 as a minor byproduct in the reaction of 2-trimethylsilyl-4-trimethylstannylthiazole with MeCOCl but without any experimental details or characterisation:. Dondoni A., Fantin G., Fogagnolo M., Mastellari A., Medici A., Negrini E., and Pedrini P. Gazz. Chim. Ital. 118 (1988) 211-231
19. Jones G., Ollivierre H., Fuller L.S., and Young J.H. Tetrahedron 47 (1991) 2851-2860
20. Figueira V.B.C., Praphakar S., and Lobo A.M. Arkivoc xiv (2005) 14-19
21. Catch J.R., Elliott D.F., Hey D.H., and Jones E.R.H. J. Chem. Soc. (1948) 272-275
22. Roussel C., Babadjamian A., Chanon M., and Metzger J. Bull. Soc. Chim. Fr. (1971) 1087-1092
23. Yanovskaya L.A., and Terent'ev A.P. Zh. Obshch. Khim. 22 (1952) 1598-1602
24. Poite M., and Metzger J. Bull. Soc. Chim. Fr. (1962) 2078-2085