Quality control charts for storage of pears

European Food Research and Technology

Volumn 211, Issue 5, 2000, Pages 355-359

  Şumnu, Gülüm ^a  

^a MIDDLE EAST TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Ankara pears; Coatings; Quality control charts; Sucrose polyesters

Indexed keywords

EID: 41449085987     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170000190     Document Type: Article

References (15)

1. Kaplan HJ (1986) Washing, waxing and colour Adding. In: Wardowski WF, Nagy S, Grierson W (eds) Fresh citrus fruits. Van Nostrand Reinhold/Avi, NewYork, pp 379-395
2. Drake SR, Fellman SK, Nelson JW (1987) J Food Sci 52:1283-1285
3. Santerre CR, Leach TF, Cash JN (1989) J Food Process Preserv 13:293-305
4. Chai YL, Ott DB, Cash JN (1991) J Food Process Preserv 15:197-214
5. Banks NH (1984) J Exp Bot 35:127-137
6. Alzaemey ABS, Falana IB, Thomson AK (1989) Aspects Appl Biol 20:73-80
7. Meheriuk M, Lau OL (1988) J Am Soc Hortic Sci 113:222-226
8. Dhalla R, Hanson SW (1988) Int J Food Sci Technol 23:107-112
9. Sumnu G, Bayindirli L (1995) J Sci Food Agric 67:537-540
10. Miller I, Freund JE (1985) Probability and statistics for engineers, 3rd edn. Prentice Hall, Englewood Cliffs
11. Hubbard RH (1990) Statistical quality control. Van Nostrand Reinhold, New York
12. Devor RE, Chang T, Sutherland JW (1992) Statistical quality and control. MacMillan, New York
13. Sumnu G, Bayindirli L, Ozilgen M (1994) Z Lebensm Unters Forsch 199:201-205
14. Sumnu G, Bayindirli L, Ozilgen M (1995) Lebensm Wiss Technol 28:501-505
15. AOAC (1975) Official methods of analysis. Association of Analytical Chemists, Washington D. C.