Rapid isolation of DNA from chocolate and date palm tree crops

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 17, 2004, Pages 5456-5462

  Haymes, Kenneth M ^a,b   Ibrahim, Ibrahim A ^a,c   Mischke, Sue ^a   Scott, David L ^a,b,d   Saunders, James A ^a,e  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b D squared BioTechnologies Inc   (United States)

^c MENOUFIA UNIVERSITY   (Egypt)

^d MOREHOUSE COLLEGE   (United States)

^e TOWSON UNIVERSITY   (United States)

Author keywords

AFLP; DNA fingerprinting; Microsatellite; PCR; Phoenix dactylifera; SSR; Theobroma cacao

Indexed keywords

ANTHOCYANIN; MICROSATELLITE DNA; PHENOL; POLYSACCHARIDE;

ANALYTICAL EQUIPMENT; ARTICLE; CACAO; CROP; CYTOLYSIS; DATE (FRUIT); DNA DETERMINATION; DNA EXTRACTION; DNA FINGERPRINTING; DNA ISOLATION; GENE AMPLIFICATION; NONHUMAN; PLANT GENETICS; PLANT LEAF; POLYMERASE CHAIN REACTION; TREE;

ARECACEAE; CACAO; CETRIMONIUM COMPOUNDS; DNA, PLANT; ELECTROPHORESIS, CAPILLARY; GENETIC TECHNIQUES; INDICATORS AND REAGENTS; MICROSATELLITE REPEATS; POLYMERASE CHAIN REACTION;

LILIOPSIDA; PHOENIX; PHOENIX DACTYLIFERA; THEOBROMA; THEOBROMA CACAO;

EID: 4143125675     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0497962     Document Type: Article

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