A very strong activity of pro-urokinase activator in "natto", the traditional fermented soybean in japan

Fibrinolysis

Volumn 10, Issue SUPPL. 3, 1996, Pages 31-

  Sumi, H ^a   Yatagai, C ^a   Kishimoto, N ^a  

^a OKAYAMA PREFECTURAL UNIVERSITY   (Japan)

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EID: 4143108349     PISSN: 02689499     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0268-9499(96)80182-2     Document Type: Article

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