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Volumn 22, Issue 1, 2004, Pages 101-110

A new approach for determining the stability of recombinant human epidermal growth factor by thermal fourier transform infrared (ftir) microspectroscopy

Author keywords

FTIR microspectroscopy; Preformulation; Protein aggregation; Recombinant human epidermal growth factor; Thermodynamics

Indexed keywords

RECOMBINANT EPIDERMAL GROWTH FACTOR; SODIUM CHLORIDE;

EID: 4143097166     PISSN: 07391102     EISSN: 15380254     Source Type: Journal    
DOI: 10.1080/07391102.2004.10506985     Document Type: Article
Times cited : (22)

References (34)
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    • Cohen, S.1
  • 26
    • 0001205219 scopus 로고
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    • Morrissey, P. A. M., and O'Neill, D. M., 1987. Development in Food Proteins Edited by:Hudson, B. J. F., Vol. 5, 195–256. London, U.K.:Elsevier Applied Science.
    • (1987) Development in Food Proteins , vol.5 , pp. 195-256
    • Morrissey, P.A.M.1    O'Neill, D.M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.