Effects of garlic extract consumption on plasma and erythrocyte antioxidant parameters in atherosclerotic patients

Life Sciences

Volumn 75, Issue 16, 2004, Pages 1959-1966

  Durak, Ilker ^a   Aytaç, Bilal ^a   Atmaca, Yusuf ^a   Devrim, Erdinç ^a   Avci, Aslihan ^a   Erol, Çetin ^a   Oral, Derviş ^a  

^a ANKARA UNIVERSITY   (Turkey)

Author keywords

Antioxidant; Atherosclerosis; Garlic

Indexed keywords

GARLIC EXTRACT; GLUTATHIONE PEROXIDASE; MALONALDEHYDE; SUPEROXIDE DISMUTASE; XANTHINE OXIDASE;

ANTIOXIDANT ACTIVITY; ARTICLE; ATHEROSCLEROSIS; BLOOD SAMPLING; BODY WEIGHT; CONTROLLED STUDY; DIET RESTRICTION; DRUG EFFECT; ENZYME ACTIVITY; ERYTHROCYTE; HUMAN; INGESTION; LIPID PEROXIDATION; NORMAL HUMAN; OXIDATIVE STRESS; REDUCTION;

AGED; ARTERIOSCLEROSIS; ERYTHROCYTES; FEMALE; GARLIC; GLUTATHIONE PEROXIDASE; HUMANS; LIPID PEROXIDATION; MALE; MALONDIALDEHYDE; MIDDLE AGED; PLANT EXTRACTS; STATISTICS, NONPARAMETRIC; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCES; XANTHINE OXIDASE;

ALLIUM SATIVUM;

EID: 4143094948     PISSN: 00243205     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lfs.2004.04.015     Document Type: Article

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