Effects of protein and lipid sources on the growth and survival of red sea bream Pagrus major and Japanese flounder Paralichthys olivaceus receiving micro-bound diets during larval and early juvenile stage

Aquaculture Nutrition

Volumn 10, Issue 4, 2004, Pages 279-287

  Teshima, S I ^a   Koshio, S ^a   Ishikawa, M ^a   Alam, M S ^a   Hernandez, L H H ^a  

^a KAGOSHIMA UNIVERSITY   (Japan)

Author keywords

Japanese flounder; Juvenile; Larvae; Lipid; Microdiets; Pagrus major; Paralichthys olivaceus; Protein; Red sea bream

Indexed keywords

ARCHOSARGUS RHOMBOIDALIS; GLYCINE MAX; HYPEROGLYPHE POROSA; PAGRUS; PAGRUS MAJOR; PARALICHTHYS; PARALICHTHYS OLIVACEUS; PLEURONECTOIDEI;

EID: 4143079228     PISSN: 13535773     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2095.2004.00303.x     Document Type: Article

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