Daily eating events among co-living and single-living diseased older men

Journal of Nutrition, Health and Aging

Volumn 12, Issue 3, 2008, Pages 176-182

  Kullberg, Kerstin ^a   Aberg A C ^a,b   Bjorklund, A ^c   Ekblad, J ^d   Sidenvall, B ^e  

^a UPPSALA UNIVERSITY   (Sweden)

^b SWEDISH SCHOOL OF SPORT AND HEALTH SCIENCES   (Sweden)

^c Box 1026   (Sweden)

^d UPPSALA UNIVERSITY   (Sweden)

^e JÖNKÖPING UNIVERSITY   (Sweden)

Author keywords

24 h recall; Disease; Eating events; Food item; Older men

Indexed keywords

ADULT; AGED; ARTICLE; CALORIC INTAKE; CHRONIC DISEASE; CONTROLLED STUDY; COOKED FOOD; DAILY LIFE ACTIVITY; EATING HABIT; FEEDING BEHAVIOR; FOOD INTAKE; FOOD PROCESSING; HUMAN; MAJOR CLINICAL STUDY; MALE; MARRIAGE; PARKINSON DISEASE; PLANT ROOT; PRIORITY JOURNAL; RAW FOOD; RECALL; RHEUMATOID ARTHRITIS; SINGLE MAN; STATISTICAL SIGNIFICANCE; STROKE; VEGETABLE; CEREBROVASCULAR ACCIDENT; COOKING; DIET; EPIDEMIOLOGY; FAMILY SIZE; INTERVIEW; MIDDLE AGED; STATISTICS AND NUMERICAL DATA; SWEDEN; VERY ELDERLY;

AGED; AGED, 80 AND OVER; ARTHRITIS, RHEUMATOID; COOKING; DIET; ENERGY INTAKE; FEEDING BEHAVIOR; HUMANS; INTERVIEWS AS TOPIC; MALE; MENTAL RECALL; MIDDLE AGED; PARKINSON DISEASE; SINGLE PERSON; STROKE; SWEDEN; VEGETABLES;

EID: 41349116116     PISSN: 12797707     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02982615     Document Type: Article

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