Additive action of royal jelly and honey against Staphylococcus aureus

Journal of Medicinal Food

Volumn 11, Issue 1, 2008, Pages 190-192

  Boukraâ, Laïd ^a   Niar, Abdellatif ^a   Benbarek, Hama ^a   Benhanifia, Mokhtar ^a  

^a UNIVERSITY OF TIARET   (Algeria)

Author keywords

Antibacterial activity; Honey varieties; Royal jelly; Staphylococcus aureus

Indexed keywords

NATURAL PRODUCT; ROYAL JELLY;

ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIAL STRAIN; HONEY; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PRIORITY JOURNAL; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS INFECTION;

DRUG SYNERGISM; FATTY ACIDS; HONEY; MICROBIAL SENSITIVITY TESTS; STAPHYLOCOCCUS AUREUS;

STAPHYLOCOCCUS AUREUS;

EID: 41349096740     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/jmf.2007.567     Document Type: Article

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