Role of anisotropic interactions in protein crystallization

Physical Review E - Statistical Physics, Plasmas, Fluids, and Related Interdisciplinary Topics

Volumn 66, Issue 1, 2002, Pages

  Song, Xueyu ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

COLLOID; PROTEIN;

ANISOTROPY; CHEMICAL MODEL; COLLOID; CRYSTALLIZATION; ISOLATION AND PURIFICATION; MONTE CARLO METHOD; PHYSICAL CHEMISTRY; THERMODYNAMICS;

ANISOTROPY; CHEMISTRY, PHYSICAL; COLLOIDS; CRYSTALLIZATION; MODELS, CHEMICAL; MONTE CARLO METHOD; PHYSICOCHEMICAL PHENOMENA; PROTEINS; THERMODYNAMICS;

HYDROSTATIC PIEZOELECTRIC MEASUREMENT; PIEZOELECTRIC CRYSTALS; PIEZOELECTRIC POLYMERS; POLARIZING MICROSCOPES;

FERROELECTRIC MATERIALS; GLASS TRANSITION; HYDROSTATIC PRESSURE; MICROSCOPIC EXAMINATION; PHASE TRANSITIONS; PIEZOELECTRICITY; PRESSURE EFFECTS; THERMODYNAMIC PROPERTIES;

SMECTIC LIQUID CRYSTALS;

EID: 41349092901     PISSN: 1063651X     EISSN: None     Source Type: Journal    
DOI: 10.1103/PhysRevE.66.011909     Document Type: Article

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