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Volumn 390, Issue 6, 2008, Pages 1619-1627
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Enzyme-linked immunosorbent assay and colloidal gold immunoassay for sulphamethazine residues in edible animal foods: Investigation of the effects of the analytical conditions and the sample matrix on assay performance
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Author keywords
Colloidal gold immunoassay; ELISA; Food; Matrix effect; Sulphamethazine
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Indexed keywords
AMIDES;
COLLOIDS;
FOOD PRODUCTS;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
IMMUNOLOGY;
TRACE ANALYSIS;
BUFFER SOLUTION;
COLLOIDAL GOLD IMMUNOASSAY;
MATRIX EFFECT;
SULPHAMETHAZINE;
BIOASSAY;
COLLOIDAL GOLD;
SULFADIMIDINE;
ANIMAL;
ARTICLE;
CHEMICAL STRUCTURE;
CHEMISTRY;
EGG;
ENZYME LINKED IMMUNOSORBENT ASSAY;
FISH;
FOOD ANALYSIS;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
INSTRUMENTATION;
MEAT;
METHODOLOGY;
MILK;
OSMOLARITY;
PH;
SENSITIVITY AND SPECIFICITY;
ANIMALS;
CHROMATOGRAPHY, HIGH PRESSURE LIQUID;
EGGS;
ENZYME-LINKED IMMUNOSORBENT ASSAY;
FISHES;
FOOD ANALYSIS;
GOLD COLLOID;
HYDROGEN-ION CONCENTRATION;
MEAT;
MILK;
MOLECULAR STRUCTURE;
OSMOLAR CONCENTRATION;
SENSITIVITY AND SPECIFICITY;
SULFAMETHAZINE;
ANIMALIA;
SUIDAE;
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EID: 41149162179
PISSN: 16182642
EISSN: 16182650
Source Type: Journal
DOI: 10.1007/s00216-008-1836-z Document Type: Article |
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Times cited : (32)
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References (16)
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