Prediction of the boiling temperature and heat flux in sugar-water solutions under pool-boiling conditions

Heat and Mass Transfer/Waerme- und Stoffuebertragung

Volumn 44, Issue 7, 2008, Pages 827-833

  Özdemir, Mustafa ^a   Pehlivan, Hüseyin ^a  

^a SAKARYA UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

BOILING POINT; CONCENTRATION (PROCESS); HEAT TRANSFER; SUGAR (SUCROSE); VAPOR PRESSURE; WATER;

FOOD INDUSTRY; VAPOR PHASE PRESSURE;

HEAT FLUX;

EID: 41149138255     PISSN: 09477411     EISSN: 14321181     Source Type: Journal    
DOI: 10.1007/s00231-007-0310-3     Document Type: Article

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