Consumer and professional chef perceptions and acceptance of edible flowers

Acta Horticulturae

Volumn 633, Issue , 2004, Pages 475-482

  Kelley, K M ^a   Behe, B K ^b   Biernbaum, J A ^b   Poff, K L ^b  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

^b MICHIGAN STATE UNIVERSITY   (United States)

Author keywords

Cluster analysis; Conjoint analysis; Economics; Fragrance; Surveys; Taste; Visual

Indexed keywords

EID: 41149136510     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2004.633.59     Document Type: Conference Paper

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