Regulation by carbon dioxide of wound-induced ethylene biosynthesis in the peel of citrus fruit

Food Science and Technology International

Volumn 13, Issue 6, 2007, Pages 497-504

  Zacarias L ^a   Alferez F ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

1 Aminocyclopropane 1 carboxylic acid (ACC); ACC oxidase; Carbon dioxide; Ethylene; Oranges; Wounding

Indexed keywords

BIOSYNTHESIS; CARBON DIOXIDE; CARBOXYLIC ACIDS; CONCENTRATION (PROCESS); ENZYMES;

1-AMINOCYCLOPROPANE-1-CARBOXYLIC ACID (ACC); ACC OXIDASE; WOUNDING;

ETHYLENE;

CITRUS; CITRUS SINENSIS;

EID: 41149127229     PISSN: 10820132     EISSN: 15321738     Source Type: Journal    
DOI: 10.1177/1082013207087812     Document Type: Article

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