Acetylation of Chinese bamboo flour and thermoplasticity

Journal of Forestry Research

Volumn 19, Issue 1, 2008, Pages 69-71

  Li, Xue Fang ^a   Chen, Qin Hui ^a   Lin, Jin Huo ^a   Zhuo, Dong Xian ^a   Wu, Xiu Ling ^a  

^a FUJIAN NORMAL UNIVERSITY   (China)

Author keywords

Acetylation; Bamboo flour; Modification; Thermoplasticity; Trichloroacetic acid

Indexed keywords

EID: 41149106482     PISSN: 1007662X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11676-008-0013-8     Document Type: Article

References (7)

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