Role of specific microbial communities in the bioavailability of iron in Doñana National Park

Environmental Geochemistry and Health

Volumn 30, Issue 2, 2008, Pages 165-170

  Portillo, M C ^a   Reina, M ^b   Serrano, L ^b   Saiz Jimenez C ^a   Gonzalez J M ^a  

^a INSTITUTO DE RECURSOS NATURALES Y AGROBIOLOGÍA DE SEVILLA   (Spain)

^b UNIVERSITY OF SEVILLE   (Spain)

Author keywords

Do ana National Park; Fe rich film; Metal sequestration; Microorganisms; Phytoplankton

Indexed keywords

BACTERIAL DNA; FRESH WATER; IRON; PHOSPHATE; PHOSPHORUS; RNA 16S;

ABUNDANCE; BIOAVAILABILITY; BIOGEOCHEMICAL CYCLE; BIOREMEDIATION; CHEMICAL COMPOSITION; CONFERENCE PROCEEDING; IRON; MICROBIAL ACTIVITY; MICROBIAL COMMUNITY; MICROORGANISM; PHOSPHATE; PHYSICOCHEMICAL PROPERTY; SANDY SOIL; SHALLOW WATER;

BACTERIUM; CONFERENCE PAPER; GENETICS; METABOLISM; MICROBIOLOGY; PHYTOPLANKTON; SPAIN;

BACTERIA; DNA, BACTERIAL; FRESH WATER; IRON; PHOSPHATES; PHOSPHORUS; PHYTOPLANKTON; RNA, RIBOSOMAL, 16S; SPAIN; WATER MICROBIOLOGY;

ANDALUCIA; DONANA NATIONAL PARK; EURASIA; EUROPE; SOUTHERN EUROPE; SPAIN;

BACTERIA (MICROORGANISMS); ENTEROBACTER; EUGLENIDA;

EID: 41149104821     PISSN: 02694042     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10653-008-9138-0     Document Type: Conference Paper

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