The influence of different food and drink on tics in Tourette syndrome

Acta Paediatrica, International Journal of Paediatrics

Volumn 97, Issue 4, 2008, Pages 442-446

  Müller Vahl, Kirsten R ^a   Buddensiek, Nadine ^a   Geomelas, Menedimos ^a   Emrich, Hinderk M ^a  

^a HANNOVER MEDICAL SCHOOL   (Germany)

Author keywords

Caffeine; Coffee; Nutrition; Tic; Tourette syndrome

Indexed keywords

CAFFEINE; CITALOPRAM; CLOMIPRAMINE; CLONAZEPAM; CLONIDINE; DIAZEPAM; DRONABINOL; FLUOXETINE; FLUVOXAMINE; HALOPERIDOL; METHYLPHENIDATE; OLANZAPINE; PERGOLIDE; PIMOZIDE; QUETIAPINE; RISPERIDONE; SUGAR; SULPIRIDE; SWEETENING AGENT; TIAPRIDE; ZIPRASIDONE;

ADOLESCENT; ADULT; AGED; ARTICLE; CHILD; COFFEE; CONTROLLED STUDY; DISEASE SEVERITY; FEMALE; FOOD INTAKE; GILLES DE LA TOURETTE SYNDROME; HUMAN; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; QUESTIONNAIRE; TIC; TREATMENT OUTCOME;

ADOLESCENT; ADULT; AGED; BEVERAGES; CARBONATED BEVERAGES; CHILD; CHILD, PRESCHOOL; COFFEE; DIETARY SUCROSE; FEMALE; FOOD; HUMANS; MALE; MIDDLE AGED; TEA; TICS; TOURETTE SYNDROME;

EID: 41149093524     PISSN: 08035253     EISSN: 16512227     Source Type: Journal    
DOI: 10.1111/j.1651-2227.2008.00675.x     Document Type: Article

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