Possibility of the nonenzymatic browning (maillard) reaction in the ISM

Origins of Life and Evolution of Biospheres

Volumn 38, Issue 2, 2008, Pages 183-191

  Jalbout, Abraham F ^a   Shipar, M Abul Haider ^b  

^a UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

^b CHIBA UNIVERSITY   (Japan)

Author keywords

Density functional computational study; Formaldehyde; Gaseous phase interstellar medium; Glycine; Nonenzymatic browning reaction

Indexed keywords

FORMALDEHYDE; GLYCINE; METHYLAMINE;

ACIDITY; AMINO ACID; CHEMICAL MASS BALANCE; FORMALDEHYDE; GAS PHASE REACTION; THERMODYNAMICS;

ARTICLE; CHEMICAL MODEL; CHEMISTRY; GLYCATION; THERMODYNAMICS;

FORMALDEHYDE; GLYCINE; MAILLARD REACTION; METHYLAMINES; MODELS, CHEMICAL; THERMODYNAMICS;

EID: 41049092856     PISSN: 01696149     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11084-007-9119-9     Document Type: Article

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