Comparison of transfer and effects of Cd on rats exposed in a short experimental snail-rat food chain or to CdCl2 dosed food

Environment International

Volumn 34, Issue 3, 2008, Pages 381-389

  Hispard, F ^a   de Vaufleury, A ^a   Cosson, R P ^b   Devaux, S ^c   Scheifler, R ^a   Coeurdassier M ^a   Gimbert, F ^a   Martin, H ^c   Richert, L ^c   Berthelot, A ^c   Badot, P M ^a  

^a université Bourgogne Franche Comté   (France)

^b UNIVERSITÉ DE NANTES   (France)

^c UNIVERSITÉ DE FRANCHE COMTÉ   (France)

Author keywords

Bioavailability; Ecotoxicology; Metallothioneins

Indexed keywords

CONTAMINATION; RATS; TISSUE; TOXIC MATERIALS;

BIOAVAILABILITY; ECOTOXICOLOGY; FOOD CHAINS; METALLOTHIONEINS;

CADMIUM COMPOUNDS;

CADMIUM CHLORIDE; METALLOTHIONEIN;

BIOAVAILABILITY; CADMIUM; ECOTOXICOLOGY; FOOD CHAIN; METALLOTHIONEIN; POLLUTION EFFECT; POLLUTION EXPOSURE; RODENT; SNAIL; SURVIVAL; TOXICITY; TROPHIC CASCADE;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BIOACCUMULATION; BIOAVAILABILITY; BODY BURDEN; CONCENTRATION RESPONSE; CONTROLLED STUDY; EXPOSURE; FOOD CHAIN; FOOD CONTAMINATION; FOOD INTAKE; GROWTH; NONHUMAN; PRIORITY JOURNAL; RAT; SNAIL; STATISTICAL ANALYSIS;

GASTROPODA; RATTUS; RATTUS NORVEGICUS;

EID: 41049088389     PISSN: 01604120     EISSN: 18736750     Source Type: Journal    
DOI: 10.1016/j.envint.2007.09.003     Document Type: Article

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