Transformation of iron species in mixing zones and accumulation on fish gills

Environmental Science and Technology

Volumn 42, Issue 5, 2008, Pages 1780-1786

  Teien, Hans Christian ^a   Garmo, Øyvind A ^b   Åtland, Åse ^c   Salbu, Brit ^a  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^b NORWEGIAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Norway)

^c NORWEGIAN INSTITUTE FOR WATER RESEARCH   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

FISH; PH EFFECTS; POLYMERIZATION; TOXICITY;

FISH GILLS; MIXING POINT;

MIXING;

FRESH WATER; IRON; LAKE WATER;

FISH; MIXING; PH EFFECTS; POLYMERIZATION; TOXICITY;

BIOACCUMULATION; CAGE CULTURE; EXPERIMENTAL STUDY; HYDROLYSIS; IRON; OXIDATION; PH; POLLUTION EXPOSURE; POLYMERIZATION; SALMONID; SPECIATION (CHEMISTRY); TOXICITY;

ARTICLE; BIOACCUMULATION; FISH; GILL; MOLECULAR WEIGHT; MORTALITY; NONHUMAN; OXIDATION; PH; SALMON; SPECIES DIFFERENTIATION;

ANIMALS; GILLS; IRON; OXIDATION-REDUCTION; OXYGEN; SALMO SALAR; WATER;

SALMO SALAR;

EID: 40949122777     PISSN: 0013936X     EISSN: None     Source Type: Journal    
DOI: 10.1021/es071965m     Document Type: Article

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