Causes of interestuarine variability in bay anchovy (Anchoa mitchilli) salinity at capture

Estuaries and Coasts

Volumn 30, Issue 6, 2007, Pages 1060-1074

  Peebles, Ernst B ^a   Burghart, Scott E ^a   Hollander, David J ^a  

^a UNIVERSITY OF SOUTH FLORIDA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CAPTURE METHOD; DIET; ESTUARINE ECOSYSTEM; LIFE CYCLE; OLIGOTROPHIC ENVIRONMENT; ONTOGENY; SALINITY; TELEOST;

FLORIDA [UNITED STATES]; NORTH AMERICA; UNITED STATES;

ANCHOA MITCHILLI; ENGRAULIDAE;

EID: 40949107965     PISSN: 15592723     EISSN: 15592731     Source Type: Journal    
DOI: 10.1007/BF02841396     Document Type: Article

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