A comparative investigation between functional foods and their alternatives with respect to medical claims made

International Journal of Consumer Studies

Volumn 27, Issue 3, 2003, Pages 220-221

  Harrison, Catherine ^a   Brown, Ian ^a  

^a NORTHUMBRIA UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 40849135049     PISSN: 14706423     EISSN: 14706431     Source Type: Journal    
DOI: 10.1046/j.1470-6431.2003.00308_4.x     Document Type: Article

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