Inactivation of Mycobacterium avium with chlorine dioxide

Water Research

Volumn 42, Issue 6-7, 2008, Pages 1531-1538

  Vicuña Reyes, Juan P ^a   Luh, Jeanne ^a   Mariñas, Benito J ^a  

^a University of Illinois at Urbana Champaign   (United States)

Author keywords

Chlorine dioxide; Inactivation kinetics; Mycobacterium avium; pH effect; Temperature effect

Indexed keywords

ACTIVATION ENERGY; CONCENTRATION (PROCESS); DISINFECTANTS; PH EFFECTS; REACTION KINETICS; THERMAL EFFECTS;

CHLORINE DIOXIDE; INACTIVATION KINETICS; MYCOBACTERIUM AVIUM;

CHLORINE COMPOUNDS;

BORIC ACID; BUFFER; CHLORINE DIOXIDE; PHOSPHATE;

ACTIVATION ENERGY; CHLORINE COMPOUNDS; CONCENTRATION (PROCESS); DISINFECTANTS; PH EFFECTS; REACTION KINETICS; THERMAL EFFECTS;

ANTIMICROBIAL ACTIVITY; BACTERIUM; BORATE; BUFFERING; CHLORINE; EXPERIMENTAL STUDY; OXIDE; PH; PHOSPHATE; REACTION KINETICS; TEMPERATURE EFFECT;

ARTICLE; DISINFECTION; ENERGY; MYCOBACTERIUM AVIUM; NONHUMAN; PH; PRIORITY JOURNAL; TEMPERATURE; WATER CONTAMINATION; WATER TREATMENT;

MYCOBACTERIUM AVIUM;

EID: 40749159671     PISSN: 00431354     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.watres.2007.10.035     Document Type: Article

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