Agricultural impacts

The Impact of Climate Change on Regional Systems: A Comprehensive Analysis of California

Volumn , Issue , 2006, Pages 188-207

  Howitt, Richard ^a   Pienaar, Elizabeth ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 40749152836     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (13)

1. Adams, R., D. Glyer, and B. McCarl. 1989. The economic effects of climate change in US agriculture: A preliminary assessment. In The Potential Effects of Global Climate Change on the United States: Report to Congress, D. Tirpak and J. Smith (eds). EPA-230-05-89-050. US Environmental Protection Agency, Washington, DC, pp. 4-1 to 4-56.
2. Adams, R., B. McCarl, K. Segerson, C. Rosenzweig, K.J. Bryant, B.L. Dixon, R. Conner, R.E. Evenson, and D. Ojima. 1999. The economic effects of climate change on US agriculture. In The Economic Impact of Climate Change on the Economy of the United States, R. Mendelsohn and J. Neumann (eds). Cambridge University Press, Cambridge, UK, pp. 18-54.
3. Adams, R., C. Rosenzweig, R. Pearl, J. Ritchie, B. McCarl, J. Glyer, R. Curry, J. Jones,K. Boote, and L. Allen. 1990. Global climate change and US agriculture. Nature 345: 219-24.
4. Easterling, W., P. Crosson, N. Rosenberg, M. McKenney, L. Katz, and K. Lemon. 1993. Agricultural impacts of and response to climate change in the Missouri-Iowa-Nebraska-Kansas (MINK) region. Climatic Change 24: 23-61.
5. Jenkins, M.W., A.J. Draper, J.R. Lund, R.E. Howitt, S. Tanaka, R. Ritzema, G. Marques, S.M. Msangi, B.D. Newlin, B.J. Van Lienden, M.D. Davis, and K.B.Ward. 2001. Improving CaliforniaWater Management: OptimizingValue and Flexibility. Report Prepared for the CALFED Bay-Delta Program, Sacramento, CA. October. Available at http://cee.engr.ucdavis.edu/faculty/lund/CALVIN/.
6. Jenkins, M.W., J.R. Lund, R.E. Howitt, A.J. Draper, S.M. Msangi, S.T. Tanaka, R.S. Ritzema, and G.F. Marques. 2004. Optimization of California's water supply system: Results and insights. Journal of Water Resources Planning and Management 130(3): 271-80.
7. Johnson,W.E. and A.F. McCalla. 2004. Whither California Agriculture: Up, Down, or Out? Some Thoughts about the Future. Special Report 04-1. Giannini Foundation, University of California, Berkeley. August.
8. Kaiser, H.M., S.J. Riha, D.S. Wilkes, D.G. Rossiter, and R.K. Sampath. 1993. A farm-level analysis of economic and agronomic impacts of gradual warming. American Journal of Agricultural Economics 75: 387-98.
9. Mendelsohn, R. and A. Dinar. 2003. Climate, water, and agriculture. Land Economics 79: 328-41.
10. Mendelsohn, R.,W. Nordhaus, and D. Shaw. 1994. The impact of global warming on agriculture: A Ricardian analysis. American Economic Review 84: 753-71.
11. Mendelsohn, R.,W. Nordhaus, and D. Shaw. 1999. The impact of climate variation on US Agriculture. In The Economic Impact of Climate Change on the Economy of the United States, R. Mendelsohn and J. Neumann (eds). Cambridge University Press, Cambridge, UK, pp. 55-74.
12. Reilly, J., W. Baethgen, F.E. Chege, S.C. van de Greijn, L. Ferda, A. Iglesias, C. Kenny, D. Patterson, J. Rogasik, R. Rotter, C. Rosenzweig,W. Sombroek, and J. Westbrook. 1996. Agriculture in a changing climate: Impacts and adaptations. In IPCC (Intergovernmental Panel on Climate Change) Climate Change 1995: Impacts, Adaptations, and Mitigation of Climate Change: Scientific-Technical Analyses, R. Watson, M. Zinyowera, R. Moss, and D. Dokken (eds). Cambridge University Press, Cambridge, UK, pp. 427-68.
13. Rosenzweig, C. and M. Parry. 1994. Potential impact of climate change on world food supply. Nature 367: 133-8.