Determination of specific interactions between aroma compounds and xanthan/galactomannan mixtures

Developments in Food Science

Volumn 43, Issue C, 2006, Pages 421-424

  Jouquand, Céline ^a   Malhiac, Catherine ^a   Grisel, Michel ^a  

^a UNIVERSITÉ DU HAVRE   (France)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 40749109142     PISSN: 01674501     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0167-4501(06)80099-3     Document Type: Article

References (8)

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