Spectrophotometric method for determination of tryptophan in protein hydrolysates

Food Technology and Biotechnology

Volumn 45, Issue 4, 2007, Pages 360-366

  Ren, Jiaoyan ^a   Zhao, Mourning ^a   Wang, Jinshui ^a   Cui, Chun ^a   Yang, Bao ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Diphenylamine; Protein hydrolysates; Spectrophotometry; Tryptophan

Indexed keywords

DIPHENYLAMINE; GRASS CARP PROTEINS; OXIDATION PRODUCTS; PROTEIN HYDROLYSATE; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SPECTRO-PHOTOMETRIC METHOD; SULPHURIC ACID MEDIUM; TRYPTOPHAN;

ANILINE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; REACTION INTERMEDIATES; SODIUM; SPECTROPHOTOMETRY;

AMINO ACIDS;

CTENOPHARYNGODON; CYPRINIDAE;

EID: 40749093309     PISSN: 13309862     EISSN: 13342606     Source Type: Journal    
DOI: None     Document Type: Article

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