Enzymolysis technology optimization for production of antioxidant peptides from chickpea protein

Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering

Volumn 24, Issue 1, 2008, Pages 268-273

  Li, Yanhong ^a   Liu, Jian ^a   Zhang, Tao ^a   Jiang, Bo ^a   Mu, Wanmeng ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Antioxidant peptides; Chickpea protein; Enzymolysis; Response surface methodology

Indexed keywords

EID: 40749085562     PISSN: 10026819     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (15)