Pectin does not inhibit intestinal carcinogenesis in APC-deficient min/+ mice

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 4, 2008, Pages 1501-1510

  Jacobasch, Gisela ^a,b   Dongowski, Gerhard ^a   Florian, Simone ^a   Müller Schmehl, Katrin ^a,c   Raab, Barbara ^a   Schmiedl, Detlef ^a,d  

^a GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

^b Königs Wusterhausen ^*  (Germany)

^c Klinikum Dahme Spreewald GmbH   (Germany)

^d FRAUNHOFER INSTITUTE FOR CHEMICAL TECHNOLOGY ICT   (Germany)

Author keywords

Anticarcinogenic effect; Antioxidative capacity; APCMin + mouse; Bile acid; Butyrate absorption; Pectin; Tunica mucosa

Indexed keywords

ACETIC ACID DERIVATIVE; ANTINEOPLASTIC AGENT; BUTYRIC ACID DERIVATIVE; CYCLOOXYGENASE 2; PECTIN; VOLATILE FATTY ACID;

ANIMAL; ARTICLE; BAGG ALBINO MOUSE; FEMALE; FERMENTATION; GENETICS; IMMUNOHISTOCHEMISTRY; INTESTINE ABSORPTION; INTESTINE MUCOSA; INTESTINE TUMOR; METABOLISM; MOUSE; MUTATION; PATHOLOGY; PHYSIOLOGY; TUMOR SUPPRESSOR GENE;

ACETATES; ANIMALS; ANTINEOPLASTIC AGENTS; BUTYRATES; CYCLOOXYGENASE 2; FATTY ACIDS, VOLATILE; FEMALE; FERMENTATION; GENES, APC; GERM-LINE MUTATION; IMMUNOHISTOCHEMISTRY; INTESTINAL ABSORPTION; INTESTINAL MUCOSA; INTESTINAL NEOPLASMS; MICE; MICE, INBRED BALB C; PECTINS;

MUS;

EID: 40549144366     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf070872l     Document Type: Article

References (45)