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Volumn 62, Issue 3, 2008, Pages 336-341
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Oxalic acid does not influence nonhaem iron absorption in humans: A comparison of kale and spinach meals
a
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Author keywords
[No Author keywords available]
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Indexed keywords
CALCIUM;
IRON 57;
IRON 58;
ISOTOPE;
OXALATE POTASSIUM;
OXALIC ACID;
OXALIC ACID DERIVATIVE;
POLYPHENOL;
UNCLASSIFIED DRUG;
ADULT;
ARTICLE;
BREAD;
CLINICAL TRIAL;
CONTROLLED CLINICAL TRIAL;
CONTROLLED STUDY;
CROSSOVER PROCEDURE;
DIETARY INTAKE;
ERYTHROCYTE LEVEL;
FEMALE;
FOOD ANALYSIS;
FOOD COMPOSITION;
FRUIT;
HUMAN;
HUMAN EXPERIMENT;
IRON ABSORPTION;
KALE;
NORMAL HUMAN;
QUANTITATIVE ANALYSIS;
RANDOMIZED CONTROLLED TRIAL;
SPINACH;
STATISTICAL SIGNIFICANCE;
SWEDEN;
TEST MEAL;
VEGETABLE;
WHEAT;
ADULT;
BIOLOGICAL AVAILABILITY;
BRASSICA;
CROSS-OVER STUDIES;
DOSE-RESPONSE RELATIONSHIP, DRUG;
ERYTHROCYTES;
FEMALE;
HUMANS;
INTESTINAL ABSORPTION;
IRON ISOTOPES;
IRON, DIETARY;
OXALIC ACID;
SPINACIA OLERACEA;
SPINACIA OLERACEA;
TRITICUM AESTIVUM;
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EID: 40549140425
PISSN: 09543007
EISSN: 14765640
Source Type: Journal
DOI: 10.1038/sj.ejcn.1602721 Document Type: Article |
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Times cited : (34)
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References (36)
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