Postprandial triacylglycerol metabolism is modified by the presence of genetic variation at the perilipin (PLIN) locus in 2 white populations

American Journal of Clinical Nutrition

Volumn 87, Issue 3, 2008, Pages 744-752

  Perez Martinez, Pablo ^a,b,c   Yiannakouris, Nikos ^a,d   Lopez Miranda, Jose ^b,c   Arnett, Donna ^e   Tsai, Michael ^f   Galan, Enrique ^b,c   Straka, Robert ^g   Delgado Lista, Javier ^b,c   Province, Michael ^h   Ruano, Juan ^b,c   Borecki, Ingrid ^h   Hixson, James ⁱ   Garcia Bailo, Bibiana ^a   Perez Jimenez, Francisco ^b,c   Ordovas, Jose M ^a  

^a TUFTS UNIVERSITY   (United States)

^b HOSPITAL UNIVERSITARIO REINA SOFÍA   (Spain)

^c INSTITUTO DE SALUD CARLOS III   (Spain)

^d HAROKOPIO UNIVERSITY   (Greece)

^e UNIVERSITY OF ALABAMA AT BIRMINGHAM   (United States)

^f UNIVERSITY OF MINNESOTA MEDICAL SCHOOL   (United States)

^g UNIVERSITY OF MINNESOTA   (United States)

^h WASHINGTON UNIVERSITY SCHOOL OF MEDICINE   (United States)

ⁱ UNIVERSITY OF TEXAS   (United States)

Author keywords

Nutrigenetics; Perilipin; Postprandial lipemia; Single nucleotide polymorphisms; Triacylglycerol rich lipoproteins

Indexed keywords

CHOLESTEROL; LIPOPROTEIN; PERILIPIN; TRIACYLGLYCEROL;

ADULT; ALLELE; ARTICLE; CAUCASIAN; CHOLESTEROL BLOOD LEVEL; COMPARATIVE STUDY; CONTROLLED STUDY; DIET RESTRICTION; FAT INTAKE; GENE LINKAGE DISEQUILIBRIUM; GENE LOCUS; GENETIC POLYMORPHISM; GENETIC VARIABILITY; GENOTYPE; HUMAN; HUMAN EXPERIMENT; LIPOPROTEIN BLOOD LEVEL; LIPOPROTEIN METABOLISM; LOADING TEST; MALE; NORMAL HUMAN; POSTPRANDIAL STATE; SPAIN; TRIACYLGLYCEROL BLOOD LEVEL; UNITED STATES;

EID: 40549139453     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/87.3.744     Document Type: Article

References (42)