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Volumn 133, Issue 2, 2008, Pages 228-233
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Genetic variation for shelf-life of salad-cut lettuce in modified-atmosphere environments
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Author keywords
Breeding; Browning; Lactuca sativa; Minimally processed; Quality; Wound induced browning
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Indexed keywords
LACTUCA;
LACTUCA SATIVA;
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EID: 40549120917
PISSN: 00031062
EISSN: None
Source Type: Journal
DOI: 10.21273/jashs.133.2.228 Document Type: Article |
Times cited : (27)
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References (12)
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