Improved high-performance liquid chromatography (HPLC) method for qualitative and quantitative analysis of allantoin in Zea mays

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 4, 2008, Pages 1205-1209

  Haghi, Ghasem ^a   Arshi, Rohollah ^a   Safaei, Alireza ^a  

^a Barij Essence Company Iran   (Iran)

Author keywords

Allantoin; Corn silk; HPLC; Zea mays

Indexed keywords

ALLANTOIN;

ARTICLE; CALIBRATION; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MAIZE; METHODOLOGY; PH; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY; STANDARD; TEMPERATURE; VALIDATION STUDY;

ALLANTOIN; CALIBRATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; HYDROGEN-ION CONCENTRATION; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; TEMPERATURE; ZEA MAYS;

ZEA MAYS;

EID: 40549117155     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0727793     Document Type: Article

References (13)