Isolation and identification of a red pigment from Allium subgenus Melanocrommyum

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 4, 2008, Pages 1465-1470

  Jedelská, Jarmila ^a   Vogt, Anja ^a   Reinscheid, Uwe Michael ^b   Keusgen, Michael ^a  

^a PHILIPPS UNIVERSITY MARBURG   (Germany)

^b MAX PLANCK INSTITUTE FOR BIOPHYSICAL CHEMISTRY   (Germany)

Author keywords

3 pyrrolyl cysteine sulfoxide; Allium; Biogenesis; Discoloration; Dithiodipyrrole; Melanocrommyum; Pinking; Structure elucidation

Indexed keywords

PIGMENT;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; GARLIC; ISOLATION AND PURIFICATION; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PIGMENTATION; SPECIES DIFFERENCE;

ALLIUM; MAGNETIC RESONANCE SPECTROSCOPY; MOLECULAR STRUCTURE; PIGMENTATION; PIGMENTS, BIOLOGICAL; SPECIES SPECIFICITY;

ALLIUM; ALLIUM SATIVUM; MELANOCROMMYUM;

EID: 40549113306     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf072572+     Document Type: Article

References (28)