Chemical markers for the evaluation of raw material hygienic quality in egg products

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 4, 2008, Pages 1289-1297

  Hidalgo, Alyssa ^a   Franzetti, Laura ^a   Rossi, Margherita ^a   Pompei, Carlo ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

Acetic acid; Egg products; Lactic acid; Microbial contamination; Uracil; Uridine

Indexed keywords

ACETIC ACID; LACTIC ACID; URACIL;

ANIMAL; ARTICLE; BACTERIAL COUNT; EGG; FOOD CONTAMINATION; FOOD CONTROL; HUMAN; HYGIENE; MICROBIOLOGY; STANDARD; TEMPERATURE; TIME;

ACETIC ACID; ANIMALS; COLONY COUNT, MICROBIAL; EGGS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HUMANS; HYGIENE; LACTIC ACID; TEMPERATURE; TIME FACTORS; URACIL;

AEROMONAS HYDROPHILA; ENTEROBACTER CLOACAE; ENTEROCOCCUS AVIUM; ENTEROCOCCUS FAECALIS; ESCHERICHIA COLI; MORGANELLA MORGANII; PSEUDOMONAS FLUORESCENS; SERRATIA LIQUEFACIENS;

EID: 40549110944     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf072201t     Document Type: Article

References (42)