Changes in vegetable microbiological quality introduced by processing methods

International Journal of Food Science and Technology

Volumn 43, Issue 4, 2008, Pages 603-609

  Kokkinakis, Emmanuel ^a   Boskou, Georgios ^b   Fragkiadakis, Georgios A ^a   Kokkinaki, Aikaterini ^a  

^a TECHNOLOGICAL EDUCATIONAL INSTITUTE OF CRETE   (Greece)

^b HAROKOPIO UNIVERSITY   (Greece)

Author keywords

Vegetable microbiological quality; Vegetable processing; Vegetable traceability

Indexed keywords

EID: 40549109895     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.01494.x     Document Type: Article

References (20)