Heat stability and quality characteristics of postpartum buffalo milk

Pakistan Journal of Nutrition

Volumn 7, Issue 2, 2008, Pages 303-307

  Arain, H H ^a   Khaskheli, M ^a   Arain, M A ^a   Soomro, A H ^a   Nizamani, A H ^a  

^a SINDH AGRICULTURE UNIVERSITY   (Pakistan)

Author keywords

Colostrum; Composition; Heat stability

Indexed keywords

CASEIN; CHLORIDE; LACTOSE; MILK FAT;

ACIDITY; ARTICLE; BUFFALO; COLOSTRUM; CONTROLLED STUDY; FOOD COMPOSITION; FOOD QUALITY; MILK; NONHUMAN; PUERPERIUM; RELATIVE DENSITY; TEMPERATURE; THERMOSTABILITY; VISCOSITY;

BUBALUS;

EID: 40549098989     PISSN: 16805194     EISSN: None     Source Type: Journal    
DOI: 10.3923/pjn.2008.303.307     Document Type: Article

References (23)