Comparison of cholesterol-reduced cream cheese manufactured using crosslinked β-cyclodextrin to regular cream cheese

Asian-Australasian Journal of Animal Sciences

Volumn 21, Issue 1, 2008, Pages 131-137

  Han, E M ^a   Kim, S H ^a   Ahn, J ^a   Kwak, H S ^a  

^a Sejong University   (South Korea)

Author keywords

Cholesterol removal; Cream cheese; Crosslinked CD

Indexed keywords

EID: 40449123114     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2008.70189     Document Type: Article

References (24)