Potential sources of microbial contamination of satsuma mandarin fruit in Japan, from production through packing shed

Journal of Food Protection

Volumn 71, Issue 3, 2008, Pages 530-538

  Izumi, Hidemi ^a   Poubol, Jutatip ^a   Hisa, Kazuo ^b,c   Sera, Kaori ^a  

^a KINKI UNIVERSITY   (Japan)

^b BML   (Japan)

^c TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

BACILLUS (BACTERIUM); BACILLUS CEREUS; BACTERIA (MICROORGANISMS); CLADOSPORIUM; ESCHERICHIA COLI; FUNGI; MYCOSPHAERELLA; PANTOEA; SALMONELLA;

EID: 40449115385     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-71.3.530     Document Type: Article

References (31)