Inhibitory effects of fruit juices on cytochrome P450 2C9 activity in Vitro

Bioscience, Biotechnology and Biochemistry

Volumn 72, Issue 2, 2008, Pages 406-411

  Hidaka, Muneaki ^a,b,c   Nagata, Masashi ^a,c   Kawano, Yohei ^c   Sekiya, Hiroshi ^c   Kai, Hirofumi ^b   Yamasaki, Keishi ^c   Okumura, Manabu ^c   Arimori, Kazuhiko ^c  

^a KYUSHU UNIVERSITY OF HEALTH AND WELFARE   (Japan)

^b KUMAMOTO UNIVERSITY   (Japan)

^c UNIVERSITY OF MIYAZAKI HOSPITAL   (Japan)

Author keywords

Bromelain; Cytochrome P450; Cytochrome P450 2C9 (CYP2C9); Pineapple

Indexed keywords

BROMELAIN; CYTOCHROME P450; CYTOCHROME P450 2C9 (CYP2C9); PINEAPPLE;

ADDITION REACTIONS; DRUG PRODUCTS; HYDROXYLATION; METABOLISM;

FRUIT JUICES;

BROMELAIN; CYP2C9 PROTEIN, HUMAN; PROTEINASE INHIBITOR; UNCLASSIFIED DRUG; UNSPECIFIC MONOOXYGENASE;

ARTICLE; BEVERAGE; COMPARATIVE STUDY; DRUG ANTAGONISM; ENZYMOLOGY; FRUIT; LIVER MICROSOME; METABOLISM; ULTRAFILTRATION;

ARYL HYDROCARBON HYDROXYLASES; BEVERAGES; BROMELAINS; FRUIT; MICROSOMES, LIVER; PROTEASE INHIBITORS; ULTRAFILTRATION;

ANANAS COMOSUS; CITRUS;

EID: 40449107944     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.70511     Document Type: Article

References (22)