Vegie man could be the new David (to tackle Goliath) [8]

Australian and New Zealand Journal of Public Health

Volumn 32, Issue 1, 2008, Pages 92-93

  Pollard, Christina ^a   Binns, Colin ^a  

^a CURTIN UNIVERSITY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ADVERTIZING; CARBOHYDRATE DIET; CHILD; CHILD NUTRITION; EATING HABIT; FINANCIAL MANAGEMENT; FOOD COMPOSITION; FOOD INTAKE; FOOD PREFERENCE; FRUIT; GOVERNMENT; HEALTH PROMOTION; HUMAN; LETTER; LIPID DIET; NUTRITIONAL HEALTH; OBESITY; TELEVISION; VEGETABLE;

ADVERTISING AS TOPIC; AUSTRALIA; CHILD; CHILD WELFARE; HEALTH EDUCATION; HEALTH PROMOTION; HUMANS; NUTRITIONAL STATUS; SOCIAL MARKETING;

EID: 40449095671     PISSN: 13260200     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1753-6405.2008.00177.x     Document Type: Letter

References (10)

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5. Department of Health in Western Australia. Go for 2&5®: Increasing Fruit and Vegetable Consumption. FOODchain. 2007 May; 18.
6. Woolcott Research. Evaluation of the National Go For 2&5® Campaign. Canberra (AUST): Australian Government Department of Health and Ageing; 2007 Jan.
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8. Daube M. Hard targets. Tob Control. 2001;10:89-90.
9. Morton H, Stanton R, Zuppa J, Mehta K. Food advertising and broadcasting legislation - a case of system failure? Australian and New Zealand Journal of Nutrition and Dietetics. 2005;62:26-32.
10. Kelly B, King L, Bauman A, Smith BJ, Flood V. The effects of different regulation systems on television food advertising to children. Aust N Z J Public Health. 2007;31(4):341-3.