Sloughing in potatoes induced by tuber density and affected by variety

Czech Journal of Food Sciences

Volumn 26, Issue 1, 2008, Pages 48-57

  Hejlová, Anna ^a   Blahovec, Jiří ^a  

^a CZECH UNIVERSITY OF LIFE SCIENCES PRAGUE   (Czech Republic)

Author keywords

Cooking; Density; Disintegration; Effective mass; Potato; Sloughing; Texture

Indexed keywords

AGRIA; SOLANUM TUBEROSUM;

EID: 40449087983     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/1136-cjfs     Document Type: Article

References (22)