The influence of industrial dehydration on quality of fig fruits

Acta Horticulturae

Volumn 480, Issue , 1998, Pages 233-237

  Papoff, C M ^a   Battacone, G ^a   Agabbio, M ^a   Farris, G A ^a   Vodret, A ^a   Milella, G ^a   Sotgiu, C ^a   Sanna, F E ^b   Piga, A ^c   D'Aquino, S ^c  

^a UNIVERSITY OF SASSARI   (Italy)

^b Agricola Mediterranea   (Italy)

^c CNR   (Italy)

Author keywords

Ficus carica L.; Hot air dehydration; Microbial stability; Shelf life

Indexed keywords

FICUS CARICA;

EID: 4043182409     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.1998.480.40     Document Type: Article

References (2)

1. Cappelli, V. and V. Vannucchi, 1994. Chimica degli alimenti conservazione e trasformazione, Zanichelli, Bologna, 296.
2. Papoff, C. M., G. Battacone, A. Piga, M. Agabbio, G. Milella, F. Gambella, L. Pretti, G. A. Farris and A. Vodret, 1997. The small-scale dehumidification of fig fruits, Ind. Alim. (Accepted), 36, (9).