Energy conservation in cooking of milled raw and parboiled rice

Food Science and Technology Research

Volumn 10, Issue 2, 2004, Pages 121-126

  Roy, Poritosh ^a   Shimizu, Naoto ^a   Kimura, Toshinori ^a  

^a UNIVERSITY OF TSUKUBA   (Japan)

Author keywords

Cooking; Energy conservation; Properties of cooked rice

Indexed keywords

BIOMASS; ENERGY CONSERVATION; ENVIRONMENTAL PROTECTION; GREENHOUSE EFFECT; HYDRATION; MOISTURE;

COOKING; COOKING TIME; PROPERTIES OF COOKED RICE; SOAKING TIME;

FOOD ADDITIVES;

EID: 4043175796     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.10.121     Document Type: Article

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