Molecular identification methods of yeasts of biotechnological interest;Métodos moleculares de identificación de levaduras de interés biotecnológico

Revista Iberoamericana de Micologia

Volumn 21, Issue 1, 2004, Pages 15-19

  Orberá Ratón, Teresa ^a  

^a Ctro Estud Biotecnol Indust   (Cuba)

Author keywords

LMW RNA; mtDNA; nDNA; RAPD; RFLP; rRNA; Taxonomy; Yeast

Indexed keywords

FUNGAL DNA; FUNGAL RNA; LOW MOLECULAR WEIGHT RIBONUCLEIC ACID; MITOCHONDRIAL DNA; RIBOSOME RNA; UNCLASSIFIED DRUG;

ACCURACY; ANALYTICAL ERROR; BIOTECHNOLOGY; DIAGNOSTIC KIT; DNA POLYMORPHISM; EUKARYOTE; FOOD CONTAMINATION; FOOD INDUSTRY; FUNGAL MORPHOLOGY; FUNGAL STRAIN; FUNGUS CULTURE; FUNGUS IDENTIFICATION; HUMAN IMMUNODEFICIENCY VIRUS INFECTION; KARYOTYPING; MICROSATELLITE MARKER; MITOCHONDRIAL DNA LENGTH POLYMORPHISM; MOLECULAR CLONING; MYCOSIS; NONHUMAN; NUCLEOTIDE SEQUENCE; OPPORTUNISTIC INFECTION; PHYLOGENY; POLYMERASE CHAIN REACTION; PROTEIN SYNTHESIS; RANDOM AMPLIFIED POLYMORPHIC DNA; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; REVIEW; RNA ANALYSIS; SEQUENCE ANALYSIS; TAXONOMIC IDENTIFICATION; TECHNIQUE;

BIOTECHNOLOGY; GENOME, FUNGAL; POLYMORPHISM, GENETIC; YEASTS;

EUKARYOTA; FUNGI; HUMAN IMMUNODEFICIENCY VIRUS;

EID: 4043167006     PISSN: 11301406     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (24)

1. Belloch C, Barrio E, Uruburu F, García MD, Querol A. Characterization of four species of the genus Kluyveromyces by mitochondrial analysis. System Appl Microbiol 1997; 20: 397-408.
2. Belloch C, Barrio E., García MD, Querol A. Inter and intraespecific chromosome pattern variation in the yeast genus Kluyveromyces. Yeast 1998; 14: 1341-1354.
3. Boekhout T, Kutzman C. Principles and methods used in yeast classification, and an overview of currently accepted yeast genera. En: Wolf K (Eds.) Nonconventional Yeasts in Biotechnology: A Handbook. Berling, Germany, 1996: 1-81.
4. Deak T, Beuchat LR. Handbook of Food Spoilage Yeasts. New York, CRC Press, 1996.
5. Esteve-Zarzoso B, Belloch C, Uruburu F, Querol, A. Identification of yeasts by RFLP analysis of the 5.8 rRNA gene and the two ribosomal internal transcribed spacers. Intern Jour Syst Bacteriol 1999; 49: 329-337.
6. Fernández-Espinar MT, Querol A, Ramón D. Molecular characterization of yeasts strains by mitochondrial DNA restriction analysis. En: Spencer JFT, Spencer AL. (Eds.) Methods in Biotechnology. New York, Humana Press Inc, 2000: 329-333.
7. Fernández-Espinar MT, Barrio E, Querol A. Analisis of the genetic variability in the species of the Saccharomyces sensu stricto complex. Yeast 2003; 20: 1213-1226.
8. Gonzalo Claros M, Avila C, Gallardo F, Cánovas F. Bioquímica aplicada: Manual para el diseño experimental y para el análisis de datos en Bioquímica y Biología Molecular. Ediciones S. L. Asturias, 2001: 106-107.
9. Guillamón JM, Sabaté J, Barrio E, Cano J, Querol A. Rapid identification of wine yeasts species based on RFLP analysis on the ribosomal internal transcribed spacer (ITS) region. Arch Microbiol 1998; 169: 387-392.
10. Henrick-Kling CMT. Identification of Brettanomyces/Dekkera species based on polymorphisms in the rRNA internal transcribed spacer region. Food Technol Biotechnol 2000; 38: 69-75.
11. Kurtzman CP. Molecular taxonomy of the yeasts. Yeast 1994; 10: 1727-1740.
12. Kurtzman CP, Dien BS. Candida arabinofermentans, a new L-arabinose fermenting yeast. Antonie van Leeuwenhoek 1998; 74: 237-243.
13. Kurtzman CP, Mannarelli BM. Rapid identification of C. albicans and other human pathogenic yeasts by using short oligonecleotides in a PCR. J Clin Microbiol 1998; 36: 1334-1641.
14. Kurtzman CP, Robnett CJ. Synonymy of the genera Wingea and Debaryomyces. Antonie van Leeuwenhoek 1994; 66: 337-342.
15. Kurtzman CP. Relationships among the genera Ashbya, Eremothecium, Holleya and Nematospora from rDNA sequence divergence. J Industrial Microbiol 1995; 14: 523-530.
16. López V, Querol A, Ramón D, Fernández-Espinar MT. A simplified procedure to analyse mitochondrial DNA from industrial yeasts. Intern J Food Microbiol 2001; 68: 75-81.
17. Loureiro V, Malfeito - Ferreira M. SPOILAGE. Yeasts in Spoilage. Elsevier Science Ltd., 2003.
18. Loureiro V. Querol A. The prevalence and control of spoilage yeasts in foods and beverages. Trends Food Sci Technol 1999; 10: 1-10.
19. Loureiro, V. Spoilage yeasts in foods and beverages: Characterization and ecology for improved diagnosis and control. Food Research Intern 2000; 33: 247-256.
20. Sasson A. Productos y procedimientos comerciales basados en organismos modificados genéticamente. En: Elfos Scientiae (Eds.) Biotecnologías aplicadas a la producción de fármacos y vacunas, La Habana, 1998: 21-31.
21. http://members.aol.com/ChazStone/Yeast.html. (03/04/2003)
22. http://webcd.usal.es/web/psm/abstracts/Encarna.htm. (24/05/2003)
23. http://www.belspoube/bccml/news/6-99/bcm03.htm. (06/05/2003)
24. http://www.chaseur.usc.edu/pubs/ projects/siriate.html (24/05/2003)