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Volumn 282, Issue 9, 2004, Pages 1026-1032
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Thermodynamics of micellization of cationic surfactants in aqueous solutions: Consequences of the presence of the 2-acylaminoethyl moiety in the surfactant head group
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Author keywords
[No Author keywords available]
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Indexed keywords
AROMATIC COMPOUNDS;
CALORIMETRY;
CHEMICAL BONDS;
CRITICAL MICELLE CONCENTRATION;
ENTHALPY;
MICELLES;
THERMODYNAMIC PROPERTIES;
AMIDES;
MICELLIZATION;
POLYMERS;
ALKYL GROUP;
AMIDE;
AMMONIUM CHLORIDE;
BENZALKONIUM CHLORIDE;
BENZYL DERIVATIVE;
CATIONIC SURFACTANT;
METHYL GROUP;
AQUEOUS SOLUTION;
ARTICLE;
CALCULATION;
CALORIMETRY;
CHEMICAL STRUCTURE;
CONCENTRATION (PARAMETERS);
CONTROLLED STUDY;
ENERGY;
ENTHALPY;
ENTROPY;
HYDROGEN BOND;
HYDROPHOBICITY;
MICELLE;
MICELLIZATION;
PRIORITY JOURNAL;
TERMINAL SEQUENCE;
THERMAL CONDUCTIVITY;
THERMODYNAMICS;
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EID: 4043160016
PISSN: 0303402X
EISSN: None
Source Type: Journal
DOI: 10.1007/s00396-003-1028-5 Document Type: Article |
Times cited : (32)
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References (24)
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