Prediction models for the thermal conductivity of aqueous starch

International Journal of Food Science and Technology

Volumn 39, Issue 7, 2004, Pages 737-743

  Hsu, Chuan Liang ^a   Heldman, Dennis R ^b  

^a YUANPEI UNIVERSITY   (Taiwan)

^b RUTGERS UNIVERSITY   (United States)

Author keywords

Gelatinization; Granular starch; Moisture; Temperature

Indexed keywords

GELATINIZATION; GRANULAR STARCH; MAXWELL MODELS; THERMAL TRANSPORT PROPERTIES;

ATMOSPHERIC TEMPERATURE; FOOD PROCESSING; GELS; GRANULAR MATERIALS; MATHEMATICAL MODELS; MOISTURE; THERMAL CONDUCTIVITY; VOLUME FRACTION;

STARCH;

EID: 4043129583     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2004.00840.x     Document Type: Article

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