Relationship between the weekly nutrient uptake rate during fruiting stages and fruit weight of tomato (Lycopersicon esculentum Mill.) grown hydroponically

Journal of the Japanese Society for Horticultural Science

Volumn 73, Issue 4, 2004, Pages 324-329

  Terabayashi, Satoshi ^a   Muramatsu, Isao ^a,b   Tokutani, Seiji ^a,c   Ando, Masaaki ^a,d   Kitagawa, Eriko ^a,e   Shigemori, Takao ^a,f   Date, Shuichi ^a   Fujime, Yukihiro ^a  

^a KYOTO PREFECTURAL UNIVERSITY   (Japan)

^b Kyoto Prefectural Agricultural Research Institute   (Japan)

^c Yamashina Ward Office   (Japan)

^d Chyubu Agric and Forest Prom Ctr   (Japan)

^e KYOTO UNIVERSITY   (Japan)

^f OLYMPAS ProMarketing   (Japan)

Author keywords

ARU (average rate of nutrient uptake); Fruit weight; Hydroponics; Tomato

Indexed keywords

LYCOPERSICON; LYCOPERSICON ESCULENTUM;

EID: 4043107131     PISSN: 18823351     EISSN: None     Source Type: Journal    
DOI: 10.2503/jjshs.73.324     Document Type: Article

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