Collection and diversion of food residuals in Southwest Florida

BioCycle

Volumn 45, Issue 7, 2004, Pages 32-37

  Jamieson, Cory ^a   White, Jesse ^a   Ozores Hampton, Monica ^b   Nutter, Jean ^a   Thavarajah, Bernadette ^c  

^a Resource Management Division   (United States)

^b UNIVERSITY OF FLORIDA   (United States)

^c Publix Supermarkets Inc   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CONTAMINATION; COST EFFECTIVENESS; ENVIRONMENTAL ENGINEERING; ENVIRONMENTAL IMPACT; ENVIRONMENTAL PROTECTION; FEEDSTOCKS; FOOD PRODUCTS; GEOGRAPHICAL REGIONS; PACKAGING MATERIALS; RECYCLING; SOLID WASTES; WASTE MANAGEMENT;

COLLECTION PROGRAMS; COMPOSTABLE FEEDSTOCKS; DIVERSION PROGRAMS; FOOD RESIDUALS; PRODUCE DISTRIBUTORS; SOURCE SEPARATION;

COMPOSTING;

EID: 4043085625     PISSN: 02765055     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

References (0)