A mathematical model of ethanol fermentation from Cheese Whey II. Simulation and comparison with experimental data

Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology

Volumn 63-65, Issue 1, 1997, Pages 511-525

  Bajpai, Rakesh K ^a  

^a University of Missouri   (United States)

Author keywords

Batch culture; Chemostat; Cybernetic model; Simulations; Transient

Indexed keywords

EID: 4043081445     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1007/bf02920450     Document Type: Article

References (7)

1. Wang, C. J., Jayanata, Y., and Bajpai, R. K. (1987), J. Fermentation Technology 65, 249-253.
2. Somagyi, M. (1952), J. Biol. Chem. 195, 19-23.
3. Michelson, M. L. (1976), AIChE J. 22, 594-597.
4. Kompala, D. S., Ramkrishna, D., Jansen, N. B., and Tsao, G. T. (1986), Biotechnol. Bioeng. 28, 1044-1055.
5. Imanaka, T., Kaieda, T., and Taguchi, H. (1973), J. Fermentation Technology 51, 423-430.
6. Maaloe, O. (1969), Dev. Biol. Suppl. 3, 33-58.
7. Wanner, B. L., Kodaira, R., and Neidhardt, F. C. (1977), J. Bacteriol. 130, 212-222.