Preparation and characterization of liposomal microencapsulated poly-γ-glutamic acid for prevention of ca-phosphate precipitation under intestinal environment

Food Science and Technology Research

Volumn 10, Issue 2, 2004, Pages 227-231

  Ishikawa, Hiroya ^a   Shimoda, Yoshihiro ^a   Matsumoto, Kiyoshi ^a  

^a KYUSHU UNIVERSITY   (Japan)

Author keywords

Ca solubilizing property; Liposomes; Microencapsulation; Poly glutamic acid

Indexed keywords

CARBOXYLIC ACIDS; ENCAPSULATION; EVAPORATION; PH EFFECTS; PRECIPITATION (CHEMICAL); SOLUTIONS; STATISTICAL METHODS; TURBIDITY;

CA-SOLUBILIZING PROPERTY; LIPOSOMES; MICROENCAPSULATION; POLY-Γ-GLUTAMIC ACID;

FOOD PRODUCTS;

BACILLUS SUBTILIS;

EID: 4043065254     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.10.227     Document Type: Article

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